Hand Tossed Pepperoni Pizza
Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, and Folic Acid) Water, Low-Moisture Part-Skim Mozzarella Cheese (Cultured Part-Skim Milk, Salt, Enzymes), Pepperoni Made with Pork Chicken and Beef (Pork, Mechanically Separated Chicken, Beef, Salt, Contains 2% or Less of Spices, Dextrose, Pork Stock, Lactic Acid Starter Culture, Oleoresin of Paprika, Flavoring, Sodium Nitrite, Sodium Ascorbate, Paprika, Processed with Natural Smoke Flavor, BHA, BHT, Citric Acid to Help Protect Flavor), Tomato Paste, 2% or Less of Canola Oil, Salt, Yeast, Sugar, Malted Barley Flour, Vegetable Oil (Soybean Oil and/or Corn Oil), Spices, Dried Garlic.
Cook thoroughly. Step 1 Preheat. Preheat & bake at 375 degrees F. Keep pizza frozen while preheating. Step 2 Prep. Remove pizza from freshness wrap. Step 3 Place. Place pizza directly on center oven rack. Step 4 Bake. Bake 17 to 19 minutes. Step 5 Enjoy! Pizza must be cooked thoroughly to 165 degrees F for food safety & quality. Do not allow pizza to thaw. Do not eat pizza without cooking. Ovens may vary so adjust baking time & temperature as needed. Pizza is done when cheese is melted & edges are golden brown. DiGiorno pizza bakes up fresh & hot, so please use care when handling. Let stand 5 minutes before enjoying. Keep frozen.