Hand Tossed Four Cheese Pizza
Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, and Folic Acid), Water, Low-Moisture Part-Skim Mozzarella Cheese (Cultured Part-Skim Milk, Salt, Enzymes), Tomato Paste, Parmesan, Asiago and Romano Cheese Blend (Cultured Part-Skim Cow's Milk, Salt, Enzymes), 2% or Less of Canola Oil, Salt, Yeast, Sugar, Malted Barley Flour, Vegetable Oil (Soybean Oil and/or Corn Oil), Spices, Dried Garlic.
Step (1) Preheat: Preheat & bake at 375 degree F. Keep pizza frozen while preheating. Step (2) Prep: Remove pizza from freshness wrap. Step (3) Place: Place pizza directly on center oven rack. Step (4) Bake: Bake 18 to 20 minutes. Step (5) Enjoy. Pizza must be cooked thoroughly to 165 degree f for food safety & quality. Do not allow pizza to thaw. Do not eat pizza without cooking. Ovens may vary so adjust baking time & temperature as needed. Pizza is done when cheese is melted & edges are golden brown. Digiorno pizza bakes up fresh & hot, so please use care when handing. Let stand 5 minutes before enjoying. Cook Thoroughly. Keep frozen. Pull tab for fresh baked taste.