12 Inch Four Cheese Crispy Pan Pizza

26.6 OZ
$7.99 each $9.59 each
Crust (Enriched Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Corn Oil, Vital Wheat Gluten, Yeast, Natural Flavor, Sugar, Salt, Non-Fat Dry Milk, Ascorbic Acid), Low-Moisture Part-Skim Mozzarella Cheese (Cultured Part-Skim Milk, Salt, Enzymes), Water, Tomato Paste, 2% or Less of Parmesan, Asiago and Romano Cheese Blend (Cultured Part-Skim Cow's Milk, Salt, Enzymes), Vegetable Oil (Soybean Oil and/or Corn Oil), Salt, Spices, Dried Garlic.
Cook thoroughly. Topped edge to edge with cheese that caramelizes & bakes into the thick crispy crust. We provide the pan, you bake up piping hot pan pizza fresh from your oven. (1) Preheat 400 degree F. Preheat & bake at 400 degree F. Keep pizza frozen while preheating. (2) Prep. Remove from pan. (3) Place. Place pan directly on center oven rack. (4) Bake 22-24 minutes. (5) Enjoy. For best results cutting board or baking sheet. Let stand 3-5 minutes remove pizza from pan with spatula before cutting. Pizza must be cooked thoroughly to 165 degrees F for food safety & quality. Do not allow pizza to thaw. Do not eat pizza without cooking. Ovens may vary so adjust baking time temperature as needed. Pizza is done when cheese is melted & edges are golden brown. Digiorno pizza bakes up fresh & hot, so please use care when handling. Let stand 5 minutes before enjoying. Thoughtful portion. Enjoy a portion of DiGiorno crispy pan pizza with a green salad and great company! 1 portion = 1/5 of pizza. Keep Frozen.