12" Pizzeria Thin Crust Supreme
Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, and Folic Acid), Water, Low-Moisture Part-Skim Mozzarella Cheese (Cultured Part-Skim Milk, Salt, Enzymes), Vegetable Blend (Caramelized Onions [Onions, Sugar, Apple Juice Concentrate], Red Bell Peppers, Green Bell Peppers), Concentrated Crushed Tomatoes, Cooked Italian Sausage (Pork, Water, Spices, Salt, Sugar, Flavorings), Pepperoni Made with Pork, Chicken and Beef (Pork, Mechanically Separated Chicken, Beef, Salt, Contains 2% or Less of Spices, Dextrose, Pork Stock, Lactic Acid Starter Culture, Oleoresin of Paprika, Flavoring, Sodium Nitrite, Sodium Ascorbate, Paprika, Processed with Natural Smoke Flavor, BHA, BHT, Citric Acid to Help Protect Flavor), 2% or Less of Vegetable Oil Shortening (Palm Oil, Natural Flavor, Beta Carotene [Color]), Extra Virgin Olive Oil, Spices, Salt, Sugar, Yeast, Vegetable Oil (Canola Oil and/or Soybean Oil), Garlic Puree (Garlic, Vinegar), Malted Barley Flour, Bread Crumbs (Bleached Wheat Flour, Yeast, Sugar, Salt).
Bake: Preheat & bake at 375 degrees F. Keep pizza frozen while preheating. Step 2 Prep: Remove pizza from freshness wrap. Step 3 Place: Place pizza directly on center oven rack. Step 4 Bake: Back 16 to 18 minutes. Step 5 Enjoy! Pizza must be cooked thoroughly to 165 degrees F. For food safety & quality. Do not allow pizza to thaw. Do not eat pizza without cooking. Ovens may vary so adjust baking time & temperature as needed. Pizza is done when cheese is melted & edges are golden brown. Digiorno pizza bakes up fresh & hot, so please use care when handling. Let stand 5 minutes before enjoying. Keep frozen.