Pepperoni Pizza, 12 Inch
Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, and Folic Acid), Water Low-Moisture Part-Skim Mozzarella Cheese (Cultured Part-Skim Milk, Salt, Enzymes), Pepperoni Made with Pork, Chicken and Beef (Pork, Mechanically Separated Chicken, Beef, Salt, Contains 2% or Less of Spices, Dextrose, Pork Stock, Lactic Acid Starter Culture, Oleoresin of Paprika, Flavoring, Sodium Nitrite, Sodium Ascorbate, Paprika, Processed with Natural Smoke Flavor, BHA, BHT, Citric Acid to Help Protect Flavor), Tomato Paste, Sugar, Wheat Gluten, 2% or Less of Vegetable Oil (Soybean Oil and/or Corn Oil), Degerminated White Corn Meal, Yeast, Salt, Degerminated, Yellow Corn Meal, DATEM, Baking Soda, Spices, Wheat Flour, Enzymes, Dried Garlic, Ascorbic Acid (Dough Conditioner).
Cook thoroughly. Prepare yourself for the fresh baked taste and aroma of Digiorno rising crust pizza that can only come from the best place of all: your oven. Step (1): Preheat & bake at 400 degrees F. Keep pizza frozen while preheating. Step (2): Remove pizza from freshness wrap. Step (3): Place pizza directly on center oven rack. Step (4): Bake 18 to 21 minutes. Step (5): Enjoy! For a softer crust place on a cookie sheet and bake 23 to 26 minutes. Pizza must be cooked thoroughly to 165 degrees F for food safety & quality. Do not allow pizza to thaw. Do not eat pizza without cooking. Ovens may vary so adjust baking time & temperature as needed. Pizza is done when cheese is melted & edges are golden brown. Digiorno pizza bakes up fresh & hot, so please use care when handling. Let stand 5 minutes before enjoying. Keep frozen. Pull tab for fresh baked taste.