DiGiorno

12" Pizzeria Thin Crust Pepperoni

17.2 OZ
$5.99 each $6.59 each
$0.35/OZ
Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, and Folic Acid), Low-Moisture Part-Skim Mozzarella Cheese (Cultured Part-Skim Milk, Salt, Enzymes), Water, Pepperoni Made with Pork, Chicken and Beef (Pork, Mechanically Separated Chicken, Beef, Salt, Contains 2% or Less of Spices, Dextrose, Pork Stock, Lactic Acid Starter Culture, Oleoresin of Paprika, Flavoring, Sodium Nitrite, Sodium Ascorbate, Paprika, Processed with Natural Smoke Flavor, BHA, BHT, Citric Acid to Help Protect Flavor), Concentrated Crushed Tomatoes, 2% or Less of Vegetable Oil Shortening (Palm Oil, Natural Flavor, Beta Carotene (Color)), Extra Virgin Olive Oil, Salt, Spices, Sugar, Yeast, Vegetable Oil (Canola Oil and/or Soybean Oil), Garlic Puree (Garlic, Vinegar), Malted Barley Flour, Bread Crumbs (Bleached Wheat Flour, Yeast, Sugar, Salt), Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, and Folic Acid), Low-Moisture Part-Skim Mozzarella Cheese (Cultured Part-Skim Milk, Salt, Enzymes), Water, Pepperoni Made with Pork, Chicken and Beef (Pork, Mechanically Separated Chicken, Beef, Salt, Contains 2% or Less of Spices, Dextrose, Pork Stock, Lactic Acid Starter Culture, Oleoresin of Paprika, Flavoring, Sodium Nitrite, Sodium Ascorbate, Paprika, Processed with Natural Smoke Flavor, BHA, BHT, Citric Acid to Help Protect Flavor), Concentrated Crushed Tomatoes, 2% or Less of Vegetable Oil Shortening (Palm Oil, Natural Flavor, Beta Carotene (Color)), Extra Virgin Olive Oil, Salt, Spices, Sugar, Yeast, Vegetable Oil (Canola Oil and/or Soybean Oil), Garlic Puree (Garlic, Vinegar), Malted Barley Flour, Bread Crumbs (Bleached Wheat Flour, Yeast, Sugar, Salt).
Microwave: Cook thoroughly. Step 1: Preheat: Preheat & bake at 375 degrees F. Keep pizza frozen while preheating. Step 2: Prep: Remove pizza from wrap. Step 3: Place: Place pizza directly on center oven rack. Step 4: Bake: Bake 15 minutes. Step 5: Enjoy! Let stand 5 minutes before enjoying. Pizza must be cooked thoroughly to 165 degrees F for food safety & quality. Do not allow pizza to thaw. Do not eat pizza without cooking. Ovens may vary so adjust baking time & temperature as needed. Pizza is done when cheese is melted & edges are golden brown. Digiorno pizza bakes up fresh & hot, so please use care when handling. Keep frozen. Pull tab for fresh baked taste.