Tuscan Style Kale, Black Olive & Tomato Flatbread Pizza
Dough (Soft Wheat Flour, Water, Olive Oil, Salt, Yeast), Tomato Sauce [Tomato Passata, Water, Tomato Paste, Onions, Corn Starch, Garlic, Basil, Salt, Balsamic Vinegar of Modena Aceto Balsamico Di Modena PGI (Wine Vinegar, Concentrated Grape Must), Black Pepper, Oregano, Dill], Low-Moisture Part-Skim Mozzarella Cheese (Milk, Salt, Microbial Rennet, Lactic Ferments), Kale, Black Olives [Olives, Salt, Ferrous Gluconate (Stabilizer)], Tomato (Tomato, Glucose Syrup, Salt), Hard Cheese (Milk, Lactic Ferments, Salt, Microbial Rennet).
Keep frozen. Cooking Instructions: Since ovens may vary in power, these instructions are to be considered guidelines only. 1. Preheat the oven to 425 degrees F. 2. Remove all packaging, place the frozen pizza in the oven with the rack at middle height. 3. Bake for 7 to 9 minutes or until the cheese is melted. Do not refreeze after thawing. To be consumed after cooking.