Culinary Tours

Modena Style Balsamic & Brie Flatbread Pizza

7.94 OZ
$2.99 each $3.99 each
$0.38/OZ
Dough (Soft Wheat Flour, Water, Olive Oil, Salt, Yeast, Brie Cheese (Milk, Salt, Microbial Rennet, Lactic Ferments, Penicillium Candidum), White Sauce {Water, Milk Cream Powder [Milk Protein, Whole Milk Powder, Modified Corn Starch, Salt], Grana Padano DOP Cheese [Milk, Salt, Animal Rennet, Lysozyme from Egg (Preservative)], Pecorino Romano DOP Cheese [Sheep's Milk, Salt, Animal Rennet, Lactic Ferments], Sunflower Oil, Salt, Black Pepper}, Cream of Vinegar with Aceto Balsamico Di Modena PGI [Balsamic Vinegar of Modena Aceto Balsamico Di Modena PGI (Wine Vinegar, Concentrated Grape Must, Caramel Color), Glucose Syrup, Sugar, Modified Corn Starch, Xanthan Gum (Stabilizer)], Grana Padano DOP Cheese [Milk, Salt, Animal Rennet, Lysozyme from Egg (Preservative)].
Keep frozen. Cooking Instructions: Since ovens may vary in power, these instructions are to be considered guidelines only. 1. Preheat the oven to 425 degrees F. 2. Remove all packaging, place the frozen pizza in the oven with the rack at middle height. 3. Bake for 7 to 9 minutes or until the cheese is melted. Do not refreeze after thawing. To be consumed after cooking.