Crust (Cauliflower, Brown Rice Flour, Rice Flour, Water, Corn Starch, Tapioca Starch, Sunflower Oil, Egg, Extra Virgin Olive Oil, Sugar, Baking Powder [Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate], Xanthan Gum, Yeast, Vinegar, Salt), Sauce, (Tomatoes [Tomatoes, Tomato Juice, Citric Acid), Salt, Dried Oregano], Toppings (Mozzarella Cheese [Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes), Tomatoes, Green, Red and Yellow Bell Peppers, Basil.
Cooking Instructions: Conventional oven recommended! 1. Preheat oven to 425 degrees F. 2. Remove pizza from box, overwrap & carboard. 3. Cook pizza directly on the middle rack (no pan needed!) until cheese is golden brown and crust is crispy, typically 13-16 minutes. Product must be cooked thoroughly to 160 degrees F for good safety and quality. Do not thaw pizza before cooking. Cook from frozen. Your oven temperature may vary so adjust baking time & oven temperature as necessary. Keep frozen. Not ready to eat. Cook thoroughly.