All Natural Uncured Pepperoni Pizza
Crust (Cauliflower, Brown Rice Flour, White Rice Flour, Water, Corn Starch, Tapioca Starch, Sunflower Oil, Egg, Extra Virgin Olive Oil, Baking Powder [Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate], Xanthan Gum, Sugar, Yeast Vinegar, Salt), Sauce (Tomatoes [Tomatoes, Tomato Juice, Citric Acid], Salt, Dried Oregano), Low Moisture Part Skim Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Natural (Minimally Processed, No Artificial Ingredients) Uncured Pepperoni (No Nitrates or Nitrites Added Except Those Naturally Occurring in Celery Powder and Sea Salt) (Pork, Beef, Sea Salt (Ingredient to Help Preserve Quality), Contains 2% or Less of Spices, Celery Powder (Ingredient to Help Preserve Quality), Cane Sugar, Lactic Acid Starter Culture, Natural Flavorings, Spice Extractives, Oleoresin of Paprika).
Cook thoroughly. Cooking Instructions: Conventional oven recommended! (1) Preheat oven to 425 degrees F. (2) Remove pizza from box, overwrap, & cardboard. (3) Cook pizza directly on the middle rack (no pan needed) until cheese is golden brown and crust is crispy, typically 13-16 minutes. Product must be cooked thoroughly to 160 degrees F for food safety and quality. Do not thaw pizza before cooking. Cook from frozen. Your oven temperature may vary so adjust baking time & oven temperature as necessary. Keep frozen. Not ready to eat.