Sausage & Cheese Pizza
Crust: Organic Wheat Flour, Water, Kosher Salt, Fresh Yeast, Toppings: Mozzarella Cheese (Whole Milk, Vegetable Rennet, Salt), Vermont's Asiago/Grana Cheese (Whole Milk from Jersey Cows, Vegetable Rennet, Salt), Pork Sausage Links (Pork, Water, Kosher Salt, Black Pepper, Fennel Seed, Granulated Garlic, Sugar), Garlic Oil (Extra Virgin Olive Oil, Canola Oil, Fresh Organic Garlic), Fresh Parsley, Herbs and Kosher Salt.
Cook thoroughly. Conventional Method: Remove flatbread from plastic bag. Let thaw 15-30 min (or 45 sec in the microwave). Preheat oven to 425 degrees. Place directly on oven rack. Bake for 5-8 minutes. The crust should be lightly crisp to the touch, the cheese bubble. (The trick is not to overcook. It will make your flatbread dry). Remove from oven, slice, serve & enjoy! Keep frozen.