Against the Grain Gourmet Food

Pesto Pizza, Gluten Free

24 OZ
$12.99 each
$0.54/OZ
Crust: Tapioca Starch, Milk, Eggs, Non-GMO Canola Oil, Cheddar Cheese (Fresh Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Mozzarella Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Parmesan Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Topping: Mozzarella Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Parmesan Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Water, Non-GMO Canola Oil, Sunflower Seeds, Basil, Garlic.
Bake: Baking Directions: Remove pizza from plastic wrap and cardboard tray. Preheat oven. Bake pizza directly on rack or on a perforated pan. The cheese should be lightly browned and bubbly. If using a pizza stone, preheat the stone for 10 minutes in a 500 degree F oven, and then follow the perforated pan instructions below (baking times may vary.) Pizza may be grilled outdoors on lowest burner setting, but brush the bottom of the crust with oil and watch carefully! Crispy Crust: Oven placement: Directly on rack. Temp: 400 degree F. Time: 15-18 minute. Bendable Crust: Oven placement: Perforated Pan. Temp: 375 degree F. Time 15-18 minutes. Keep frozen.