Stouffer's

Macaroni and Cheese, Club Pack

76 OZ
$12.49 each
$0.16/OZ
Cooked Pasta (Water, Semolina Wheat Flour, Wheat Gluten), Skim Milk, Water, Cheddar Cheese (Cultured Milk, Salt, Enzymes, Annatto Color), Cheddar Club Cheese (Cheddar Cheese [Cultured Milk, Salt, Enzymes], Water, Salt, Annatto Color), Soybean Oil, Bleached Wheat Flour, Salt, Xanthan Gum.
Cook thoroughly. For food safety and quality, follow these. Cooking Instructions: Conventional oven (preheat 400 degree F). Prep: Remove aluminum lid. Place: Try on baking sheet, center rack. Cook: Frozen: 55 minutes. Thawed: 35 (Product must be cooked to an internal temperature of 165 degree F. Product may be thawed under refrigeration (40 degree F) no more than 48 hours. Do not freeze) minutes. Will be hot! Ensure product reaches an internal temperature 165 degree F. Ovens vary; cooking heat and times may need adjusting. Product must be cooked to an internal temperature of 165 degree F. Product may be thawed under refrigeration (40 degree F) no more than 48 hours. Do not freeze. Keep frozen. Top Open: Pull tab.