Lasagna With Meat Sauce
Tomato Puree (Water, Tomato Paste), Cooked Beef, Water, Dry Curd Cottage Cheese (Cultured Skim Milk, Enzymes), Modified Cornstarch, Natural Flavors, Salt, Soy Sauce (Water, Wheat, Soybeans, Salt), Wheat Flour, Sugar, Spices. Cooked Pasta: Water, Semolina Wheat Flour. Cheese: Low-Moisture Part-Skim Mozzarella Cheese (Cultured Part-Skim Milk, Salt, Enzymes), Parmesan Cheese (Cultured Milk, Salt, Enzymes).
Cook thoroughly. For food safety and quality, follow these Cooking Instructions: Conventional Oven: (Preheat 375 degrees F) (70 minutes): 1. Leave film on tray. Do not vent. 2. Place tray on a baking sheet, center rack. Cook 70 minutes. 3. Remove baking sheet from oven. 4. Let stand 5 minutes. Microwave oven (1100 W) (34 minutes): 1. Leave film on try, do not vent. 2. Cook on high 9 minutes. 3. Uncover, continue cooking on 50% power 20 minutes. 4. Let stand 5 minutes to complete cooking. Will be hot! Ensure product reaches an internal temperature of 165 degrees. Directions developed using 1100 watt microwave oven. Ovens vary; cooking time may need adjusting. Do not prepare in toaster oven. Do not reheat tray. Keep frozen.