Macaroni & Cheese
Cooked Macaroni (Water, Semolina Wheat Flour, Wheat Gluten), Skim Milk, Water, Cheddar Cheese (Cultured Milk, Salt, Enzymes, Annatto Color), Cheddar Club Cheese (Cheddar Cheese [Cultured Milk, Salt, Enzymes], Water, Salt, Annatto Color), Bleached Wheat Flour, Margarine (Soybean Oil, Water, Vegetable Mono & Diglycerides, Salt, Natural Flavor, Vitamin A Palmitate Added, Vitamin D3), 2% or Less of Soybean Oil, Salt, Potassium Chloride, Xanthan Gum, Yeast Extract, Lactic Acid, Calcium Lactate.
Cook thoroughly. For Food Safety and quality, Follow cooking Instructions. Microwave Oven (1100 Watts): Prep: Cut film to vent. Cook: 8 minutes on high. Stir and replace film. Cook Again: 3 minutes on high. Let stand 2 minutes to complete cooking. Convection Oven (Preheat 375 degrees F): Cut film to vent. Place tray on baking sheet, center rack. Cook 51 minutes. Let stand 1 minute. Will be hot! Ensure product reaches an internal temperature of 165 degrees F. Directions developed using 1100 watt microwave oven. Oven vary; cooking time may need adjusting. Do not prepare in toaster oven. Do not reheat tray. Keep frozen.