Pub Classics Ranch Fried Chicken

12.5 OZ
$4.79 each
Potatoes, Cooked Breaded Chicken Breast Patty with Rib Meat (Chicken Breast Meat with Rib Meat, Water, Enriched Wheat Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Modified Food Starch, Yellow Corn Flour, Wheat Flour, Contains 1% or Less of Salt, Isolated Soy Protein, Rice Starch, Dextrose, Chicken Flavor [Dried Chicken Broth, Chicken Powder, Flavor], Sodium Phosphates, Spices, Paprika Extracts, Yeast, Xanthan Gum, Breading Set in Vegetable Oil), Skim Milk, Water, Half and Half (Milk, Cream), 2% or Less of Sour Cream (Cultured Cream, Nonfat Milk), Buttermilk Powder, Soybean Oil, Sour Cream Flavor (Maltodextrin, Sour Cream Solids, Cultured Buttermilk, Natural Flavors, Citric Acid, Yeast Extract), Salt, Lemon Juice Concentrate, Onion Powder, Garlic Powder, Spices, Dried Chives, Modified Cornstarch, Seasoning (Maltodextrin, Flavor, Enzyme Modified Butterfat), Garlic Puree, Sugar, Carrageenan with Dextrose, Lactic Acid, Calcium Lactate.
Cook thoroughly. Microwave: For food safety and quality, follow these cooking instruction. Microwave Oven Only (1100W): Remove: tray from box. Do not vent. Cook: 4:00 minutes on high. Remove Film: From mashed potatoes and stir product. Re-cover. Cook Again: 3:00 minutes on high let stand 1 minute. Will be Hot! Ensure product reaches and internal temperature of 165 degrees F. Direction develop using 1100 watt microwave oven. Ovens vary: cooking time may need adjusting. Do not prepare in toaster oven. do not reheat tray. Keep frozen.