Marie Callender's

Vermont Sharp White Cheddar Macaroni & Cheese

27 OZ
$6.29 each
$0.23/OZ
Cooked Enriched Pasta (Water, Durum Flour [Durum Wheat Semolina, Niacin, Ferrous Sulfate {Iron}, Thiamine Mononitrate, Riboflavin, Folic Acid]), Water, Vermont White Cheddar Cheese (Cheddar Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes], Potato Starch, Powdered Cellulose [to Prevent Caking], Natamycin [Mold Inhibitor]), Cream, Contains 2% or Less of: Modified Corn Starch, Parmesan Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Soybean Oil, Salt, Nonfat Dry Milk, Sodium Phosphates, Spice, Xanthan Gum, Guar Gum.
Must be cooked thoroughly. Microwave Oven: Cook only one at a time. 1. Peel back corner film to vent. 2. Cook on high 11 to 12 1/2 minutes. 3. Check that food is cooked thoroughly. Careful, It's hot! Let stand 5 minutes; enjoy! Conventional Oven: Do not prepare in toaster oven. Preheat oven to 375 degrees F. Peel back corner if film to vent. Cook on baking sheet in center of oven 55 to 60 minutes. Check that food is cooked thoroughly. Careful, it's hot! Let stand 5 minutes; enjoy. Food safety and quality. Keep frozen. Do not thaw. Microwave directions developed with 1100-watt microwave ovens. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F. Tray designed for single use only. Do not re-use. Keep frozen.