Italian Sausage & Rigatoni
Sauce (Diced Tomatoes, Tomato Puree, Water, White Wine, Soybean Oil, Onions, Carrots, Less than 2% of: Garlic, Spices, Tomato Paste, Celery, Salt), Cooked Pasta (Water, Durum Wheat Semolina, Soybean Oil), Cooked Italian Sausage (Pork, Water, Salt, Spice, Corn Syrup, Dextrose, Flavoring), Red Bell Peppers.
Cook thoroughly. Ready in 11 Minutes. Pour meal into a large non-stick skillet. Cover and cook over medium-high heat 10 to 11 minutes, stirring occasionally. Check that food is cooked thoroughly. Careful, it’s hot! Serve and enjoy! For food safety & Quality Keep frozen. Do not thaw. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 16 degrees F. Read and follow these cooking directions. Keep frozen.