Voila Chicken Alfredo
Vegetables (Carrots, Broccoli, Peas), Sauce (Water, Parmesan Cheese [Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Cream, Nonfat Milk, Modified Corn Starch, Soybean Oil, Butter [Cream, Salt], Salt, Garlic Powder, Black Pepper), Cooked Enriched Pasta (Water, Enriched Wheat Flour [Durum Wheat Semolina, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid]), Cooked White Meat Chicken (Chicken Breast Meat with Rib Meat, Water, Isolated Soy Protein, Seasoning [Sugar, Garlic, Romano Cheese (Part Skim Cows Milk, Cheese Culture, Salt, Enzymes), Dehydrated Onion], Salt, Sodium Phosphates, Natural Flavor, Coated with Corn Flour, Enriched Wheat Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Salt, Corn Starch, Spices, Paprika, Maltodextrin, Caramel Color, Garlic Powder, Extractives of Paprika).
Cook thoroughly. See cooking instructions. Stove Top: Preferred method cook only one bag at a time. (1) Open sauce pouch and empty into a large nonstick skillet; add frozen meal. (2) Cover and cook over medium-high heat 10 to 12 minutes, stirring occasionally. (3) Check that food is cooked thoroughly. Careful, it's hot Stir and serve. Microwave oven: Do not microwave In gag Cook only one bag at a time. (1) Open sauce pouch and empty into an 8-inch square microwave-safe dish. Add frozen meal and cover. (2) Microwave on highs minutes; Stir thoroughly and replace cover. (3) Microwave an additional 4 to 5 minutes. (4) Check that food is cooked thoroughly. Careful it's hot! Let stand covered 2 minutes. Stir and serve. Keep frozen.