Chicken Breast with Rib Meat, Water, Textured Soy Protein Concentrate, Salt, Sodium Phosphates, Spice Extractives. Breaded with: Bleached Wheat Flour, Water, Modified Food Starch, Yellow Corn Flour, Wheat Flour, Salt, Dextrose, Leavening (Sodium Aluminum Phosphate, Sodium Bicarbonate), Spice, Extractives of Paprika and Turmeric, Natural Flavor. Breading Set in Vegetable Oil.
Keep frozen. Heating: Appliances vary. Heating times approximate. Conventional Oven (preferred method): Preheat oven to 425 degrees F. Place frozen patties on baking sheet. Heat 12 to 18 minutes, turning patties over halfway through heating time. Microwave Oven: Place frozen patties on microwave-safe plate. Heat uncovered on High: 1 pattie 1 1/2 minutes; 2 patties 2 1/2 minutes; 3 patties 3 minutes; 4 patties 4 minutes. Turn patties over and rotate dish halfway through heating time. Do not overheat. Let stand 1 to 2 minutes before serving.