Buffalo Chicken Strips, Family Pack
Boneless, Skinless Chicken Breast with Rib Meat, Water, Bleached Wheat Flour, Hot Sauce (Aged Cayenne Pepper, Distilled Vinegar, Salt), Wheat Flour, Corn Syrup, Contains 2% or Less of the Following: Dextrose, Extractives of Paprika, Garlic Powder, Guar Gum, Honey, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Modified Corn Starch, Natural and Artificial Flavor, Onion Powder, Polysorbate 80, Salt, Sodium Phosphates, Soybean Oil, Spice Extractives, Spices, Sugar, Xanthan Gum, Yeast, Yellow Corn Flour, Breading Set in Vegetable Oil.
Microwave: Microwave: (1) Arrange frozen chicken strips on microwave safe plate. (2) Heat on high: 1 strip for 1-1/2 to 2 minutes, 2 strips for 2 to 2-1/2 minutes, 3 strips for 3 minutes. Do not overheat. (3) Let stand 1 to 2 minutes before serving. Pressure Fry: Air Fryer: (1) Arrange frozen chicken strips in a single layer on rack. (2) Heat chicken strips at 360 degrees F for 11-12 minutes. Appliances may vary. Heating times approximate, adjust accordingly. Refrigerate or discard leftovers immediately. Keep frozen.