Air Fried Chicken Breast Strips
Boneless, Skinless Chicken Breast with Rib Meat, Wheat Flour, Water, Contains 2% or Less of the Following: Brown Sugar, Caramelized Sugar, Corn Starch, Extractives of Paprika, Fermented Rice Extract (Rice, Salt, Rice Malt), Garlic Powder, Lemon Juice Solids, Maltodextrin, Natural Flavors, Onion Powder, Palm Oil, Salt, Soybean Oil, Spice, Sugar, Tapioca Maltodextrin, Wheat Gluten, Yeast, and Yeast Extract.
Fully Cooked. Heating Instructions: No air fryer needed. Appliances vary. Heating times approximate. Preferred Method: Conventional Oven: 1 Preheat oven to 400 degrees F. 2 Spray baking pan with vegetable oil. 3 Place frozen chicken strips on baking pan. 4 Heat 20 to 24 minutes, turning strips over halfway through heating time. Air Fryer: 1 Spray bottom of air fryer with a light coat of vegetable oil, it ted. 2 Arrange frozen chicken strips in a single layer on bottom tray. 3 Set air fryer to 300 degrees F. 4 Heat strips for 12 -14 minutes (no need to preheat air fryer). 5 Let stand 1 to 2 minutes before serving. Keep frozen. Tear heare.