Air Fried Chicken Breast Nuggets
Boneless, Skinless Chicken Breast with Rib Meat, Wheat Flour, Water, Contains 2% or Less of the Following: Brown Sugar, Caramelized Sugar, Corn Starch, Extractives of Paprika, Garlic Powder, Maltodextrin, Natural Flavors, Onion Powder, Palm Oil, Salt, Soybean Oil, Spice, Sugar, Tapioca Maltodextrin, Wheat Gluten, Yeast, and Yeast Extract.
Heating Instructions: Appliances vary. Heating times approximate. Conventional oven: preferred method: 1. Preheat oven to 400 degrees F. 2. Spray baking pan with vegetable oil. 3. Place frozen chicken nuggets on baking pan. 4. Heat 11 to 13 minutes, turning 3 turn nuggets over halfway nuggets over halfway through heating time. Microwave: 1. Arrange frozen chicken nuggets on a paper towel on a microwave-safe plate. 2. Heat on high (do not overheat). 5 nuggets for 1 to 1 1/2 minutes,10 nuggets for 1 1/2 to 2 minutes, 15 nuggets for 2 to 2 1/2 minutes. 3. Turn nuggets over halfway through heating time. 4. Let stand 1-2 minutes before serving. Air fryer: 1. If desired, spray the bottom of wire tray with a light coat of vegetable oil. 2. Fill tray either half full (9 frozen nuggets) or completely full (17-18 frozen nuggets). 3. For best results, nuggets should not overlap each other. i. For a half-tray: use 300 degrees F for 9 minutes (need to preheat Air Fryer). ii. For a full tray: Use 300 degrees F for 10-11 minutes. 4. Once done use care both product and fryer pan will be hot. 5. allow product to rest for 1 to 2 minutes prior to serving. Keep frozen.