Mycoprotein (43%) (Mycoprotein: Mycoprotein is a Mold (Member of the Fungi Family), There Have Been Rare Cases of Allergic Reactions to Products That Contain Mycoprotein), Wheat Flour, Canola Oil, Egg White, Yeast Extract, Contains 2% or Less of Wheat Starch, Potato Dextrin, Salt, Wheat Gluten, Dextrose, Whole Egg, Pea Fiber, Milk Proteins, Calcium Chloride, Calcium Acetate, Turbinado Sugar, Black Pepper, Yeast, Onion Powder, Sage, Sugar.
Cook thoroughly. Quorn Meatless Nuggets are not ready to eat and require further cooking for food safety and quality. Remove all packaging. Cook from frozen. Ensure Quorn Meatless Nuggets reach an internal temperature of 165 degrees F or above before serving. For best results, cook in the oven. Oven: 15 min. Preheat oven and baking sheet 425 degrees F. Place Quorn Meatless Nuggets on the baking sheet. Bake for 15 minutes. Microwave (1000): 4 min. Line a microwave safe plate with two layers of paper towel. Place 5 Quorn Meatless Nuggets in a single layer. Heat on high for 2 minutes, turning halfway through. Allow to stand for 2 minutes. Caution: Plate and nuggets will be hot. Please note that microwave cooking times may vary depending on appliance wattage. Always cook thoroughly. All appliances vary, cooking times are approximate. Keep frozen. Storage Instructions: Keep frozen. Do not refreeze once thawed. After cooking, Quorn Meatless Nuggets will keep up to 3 days in the refrigerator.