Buffalo Style Glazed Chicken Strips
Boneless Skinless Chicken Breast with Rib Meat, Water, Contains 2% or Less of Salt, Onion Powder, Garlic Powder, Breaded with: Wheat Flour, Water, Salt, Corn Starch, Sugar, Yellow Corn Flour, Contains Less than 2% of Garlic Powder, Spices, Spice Extractives, Extractives of Paprika, Onion Powder, Extractives of Paprika and Annatto, Wheat Gluten, Glazed with: Distilled Vinegar, Aged Cayenne Red Pepper, Water, Salt, Modified Food Starch, Oleoresin Paprika and Garlic Powder.
Fully cooked. Keep frozen. Heating Instructions: Conventional/Toaster Oven: 1. Preheat oven to 425 degrees F. Spray baking sheet with cooking spray. 2. Place 6-8 frozen strips in single layer on baking sheet. 3. Bake on middle oven rack for 18 to 24 minutes, or until heated through. Internal temperature should reach 150 degrees F - 160 degrees F. 4. Turn strips halfway through heating time. Appliances may vary. Heating times are approximate.