Original Chik Patties
Water, Wheat Flour, Vegetable Oil (Corn, Canola and/or Sunflower Oil), Soy Flour, Soy Protein Isolate. Contains 2% or Less of Wheat Starch, Yellow Corn Flour, Wheat Gluten, Methylcellulose, Yeast Extract, Sugar, Potato Starch, Cornstarch, Dextrose, Salt, Spices, Natural Flavors, Onion Powder, Yeast, Paprika (Color), Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Potassium Chloride, Glutamic Acid, Garlic Powder, Citric Acid, Xanthan Gum, Barley Malt Extract.
Microwave: In the Microwave (Heating instructions developed using 1100 watt microwave. Microwave ovens vary. Times given are approximate): 1. Place frozen patty on a microwave safe plate. 2. Microwave on high setting until heated thoroughly, turning patty over halfway through the heating time. See microwave times listed: 1 patty: 1 min 15 sec - 1 min 45 sec; 2 patties: 2 min - 2 min 30 sec. Microwaving more than 2 patties at one time is not recommended. In the Oven (Recommended Method): 1. Preheat oven to 375 degrees F. 2. Place frozen patties on a baking sheet and heat for 16-18 minutes. For crispier patties, turn over halfway through heating time. Heat thoroughly. Heating Instructions: Keep frozen until ready to use. Heat to a minimum internal temperature of 165 degrees F. Caution: Never leave cooking appliance unattended while in use. Children should be supervised. Keep frozen. Tear here.