Buffalo Chik Patties
Water, Wheat Flour, Soy Flour, Vegetable Oil (Corn, Canola, and/or Sunflower), Soy Protein Isolate, Wheat Starch. Contains 2% or Less of Wheat Gluten, Cornstarch, Methylcellulose, Dextrose, Potato Starch, Natural Flavors, Salt, Yeast Extract, Paprika Color, Yeast, Onion Powder, Sugar, Garlic Powder, Hot Sauce (Cayenne Peppers, Vinegar, Salt, Garlic Powder), Spices, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Vinegar, Citric Acid, Yellow Corn Flour, Paprika Extract Color, Xanthan Gum, Turmeric Extract Color, Annatto Exiract Color, Barley Malt Extract.
Heat thoroughly. Heating Instructions: Keep frozen until ready to use heat to a minimum internal temperature of 165 degrees F. In the Oven (Recommended Method): 1. Preheat oven to 375 degrees F. 2. Place frozen patties on a baking sheet and heat for 16-18 minutes. 3. For crispier patties, the over halfway through heating time. In the Microwave (Heating instructions developed using 1100 watt microwave. Microwave ovens vary. Times given are approximate): 1. Place frozen patty on a microwave safe plate. 2. Microwave on high setting until heated thoroughly, turning patty over halfway through the heating time. See microwave times listed: 1 Patty: 1 min 15 sec - 1 min 45 sec. 2 Patties: 2 min - 2 min 30 sec. Microwaving more than 2 patties at one time is not recommended. Caution: Never leave cooking appliance unattended while in use. Children should be supervised. Keep frozen.