Breakfast Sausage Links
Water, Wheat Gluten, Corn Oil, Egg Whites, Soy Protein Concentrate, Contains 2% or Less of Potato Starch, Salt, Sodium Caseinate, Soy Protein Isolate, Methylcellulose, Sugar, Canola Oil, Spices, Hydrolyzed Vegetable Protein (Soy, Wheat, and Corn), Yeast Extract, Caramel Color, Guar Gum, Natural and Artificial Flavors, Autolyzed Yeast Extract, Onion Powder, Soy Sauce Powder (Soy Sauce (Soybeans, Salt, Wheat), Maltodextrin), Disodium Inosinate, Disodium Guanylate, Soybean Oil, Sunflower Oil, Xanthan Gum, Sesame Oil. Vitamins and Minerals: Niacinamide, Iron (Ferrous Sulfate), Vitamin B1 (Thiamin Mononitrate), Vitamin B6 (Pyridoxine Hydrochloride), Vitamin B2 (Riboflavin), Vitamin B12.
Heat thoroughly. Heating Instructions: Keep frozen until ready to use for food safety and quality, heat to a minimum internal temperature of 165 degree F. In the Skillet (Recommended Method): 1). Preheat non-stick skillet over medium heat. 2). Lightly spray skillet with cooking oil. 3). Place frozen links in skillet. 4). Cook links over medium heat for 12-13 minutes, turning links occasionally through heat time. In the Oven: 1). Preheat oven to 375 degrees F. 2). Place frozen links on baking sheet and bake for 12-14 minutes, turning links over halfway through heat time. In the Microwave (Heating instructions developed using 1100 watt microwave. Microwave ovens vary. Times given are approximate): 1). Place frozen links on a microwave safe plate 2). Microwave on high setting until heated thoroughly. See microwave times listed: 2 Sausage Links: 1 min-1 min. 30 sec. 4 Sausage Links: 1 min. 30 sec. -2 min. Microwaving more than 4 sausage links at one time is not recommended. Caution: Never leave cooking appliance unattended while in use. Keep frozen.