Water, Soybean Oil, Modified Corn Starch, Egg Whites, Soy Flour, Wheat Gluten, Hydrolyzed Corn Protein, Contains 2% or Less of Vegetable Glycerin, Salt, Soy Protein Isolate, Sodium Citrate, Sodium Phosphate, Sugar, Yeast, Caramel Color, Natural and Artificial Flavors, Monocalcium Phosphate, Sodium Tripolyphosphate, Malic Acid, Hydrolyzed Soy Protein, Guar Gum, Lactic Acid, Hydrolyzed Wheat Protein, Yeast Extract, Spice, Locust Bean Gum, Sodium Sulfite (for Freshness), Disodium Inosinate, Disodium Guanylate, Carrageenan, Red 3, Nonfat Milk, Yellow 6, Citric Acid, Vitamins and Minerals: Niacinamide, Iron (Ferrous Sulfate), Vitamin B1 (Thiamin Mononitrate), Vitamin B6 (Pyridoxine Hydrochloride), Vitamin B2 (Riboflavin), Vitamin B12.
Heat thoroughly. Heating Instructions: Keep frozen until ready to use. For food safety and quality, heat to a minimum internal temperature of 165 degrees F. In the Skillet (Recommended Method): (1) Preheat non-stick skillet over medium heat. (2) Place strips in skillet without overlapping. (3) Heat strips over low to medium heat for 8-10 minutes, turning occasionally or until crisp. Do not overheat. In the Microwave (Heating instructions developed using 1100 watt microwave. Microwave ovens vary. Times given are approximate): (1) Place strips on microwave safe plate or bacon rack. Do not cover. (2) Microwave on high setting until crisp. See microwave times listed: 2 Strips: 1-1.5 minutes. 4 Strips: 1.5-2 minutes. 6 Strips: 2-2.5 minutes. 8 Strips: 2.5-3 minutes. Caution: Never leave cooking appliance unattended while in use. Keep frozen.