Original Sausage Patties, Value Pack
Water, Wheat Gluten, Soy Protein Concentrate, Corn Oil, Soy Flour, Egg Whites, Sodium Casemate, Modified Tapioca Starch, Contains 2% or Less of Soy Protein Isolate, Soybean Oil, Lactose, Methylcellulose, Autolyzed Yeast Extract Spices, Natural and Artificial Flavors, Sodium Tripolyphosphate, Salt, Hydrolyzed Wheat Protein Disodium Inosinate, Caramel Color, Whey, Hydrolyzed Soy Protein, Hydrolyzed Corn Gluten, Potassium Chloride, Modified Corn Starch, Disodium Guanylate, Onion Powder, Tetrasodium Pyrophosphate, Sodium Hexametaphosphate, Succinic Acid, Deed Yeast, Monosodium Phosphate, Lactic Acid. Vitamins and Minerals: Niacinamide, Iron [Ferrous Sulfate], Vitamin B1 [Thiamin Mononitrate], Vitamin B6 [Pyridoxine Hydrochloride], Vitamin B2 [Riboflavin], Vitamin B12.
Cook thoroughly. Heating Instructions: Keep frozen until ready to use. Heat to a minimum internal temperature of 165 degrees F. In the Skillet: (Recommended method) 1) Preheat non-stick skillet over medium heat. 2) Lightly spray skillet with cooking oil. 3) Place frozen patties in skillet. 4) Heat patties over medium heat for 9-10 minutes, turning patties over halfway through heating time. Do not overheat. In the Microwave (Heating instructions developed using 1100-watt microwave. Microwave ovens vary. Times given are approximate): 1) Place 1 frozen patty on a microwave safe plate. 2) Microwave on high for 35-45 seconds. Turn patty over halfway through heating time. In the Oven: 1) Preheat oven to 375 degrees F. 2) Place frozen patties in a single layer on a baking sheet and heat for 11-12 minutes. Keep frozen.