Gluten Free Chicken Tenders
Chicken Breast Meat, Water, Rice Flour, Yellow Corn Flour, Yellow Corn Meal, Rice Starch, Corn Starch, Sea Salt, Dextrose, Garlic Powder, Onion Powder, Spice, Yeast Extract, Breading Set in Non-Hydrogenated Soybean Oil.
Keep frozen. Heating (from frozen): Convention Oven (preferred method): 1. Preheat oven to 425 degrees F. 2. Place frozen tenders in a single layer on baking sheet. 3. Place sheet on middle of rack and bake for 12 to 14 minutes. 4. Turn tenders halfway through heating time. Microwave: 1. Place frozen tenders in a single layer on microwave safe plate. 2. Heat, uncovered, on High: 3 tenders for 1-1/2 minutes, 6 tenders for 2-1/2 minutes, 9 tenders for 3 minutes. 3. Turn tenders halfway through heating time. 4. Let stand 1-2 minutes before serving. Appliances vary. Heating time approximate.