Gluten Free Chicken Patties
Chicken Breast Meat, Water, Rice Flour, Yellow Corn Flour, Yellow Corn Meal, Rice Starch, Corn Starch, Sea Salt, Dextrose, Garlic Powder, Onion Powder, Spice, Yeast Extract, Breading Set in Non-Hydrogenated Soybean Oil.
Keep frozen. Heating (from frozen): Convention Oven (preferred method): 1. Preheat oven to 425 degrees F. 2. Place frozen patties in a single layer on baking sheet. 3. Place sheet on middle of rack and bake for 14 to 18 minutes. 4. Turn patties halfway through heating time. Microwave: 1. Place frozen patties in a single layer on microwave safe plate. 2. Heat, uncovered, on High: 1 pattie for 1-1/2 minutes, 2 patties for 2-1/2 minutes, 3 patties for 3 minutes, 4 patties for 4 minutes. 3. Turn patties halfway through heating time. 4. Let stand 1-2 minutes before serving. Appliances vary. Heating time approximate.