Grilled Vegetable Burger
Water, Soy Protein Concentrate, Red Bell Peppers, Corn, Zucchini Green Bell Peppers, Onion, Wheat Gluten, Asiago Cheese (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes, Potassium Sorbate as a Preservative), Mozzarella Cheese (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes), Dried Garlic, Methylcellulose, Salt, Caramel Color, Dried Onions, Yeast Extract, Spices, Soy Sauce (Water, Soybeans, Wheat, Salt), Natural Flavor (Non-Meat).
Not ready to eat cook thoroughly. Look how we compare! Serving(1 burger - 71 g): Boca Veggie Burger: 1 g fat; 0 mg cholesterol; 70 calories. Ground Beef Hamburger: 11 g fat. 60 mg cholesterol; 180 cholesterol. Compared to 80% lean cooked ground beef patties. Product must be cooked thoroughly to 160 degrees F for food safety and quality. Do not allow product to thaw or eat without cooking. Do not microwave more than one burger at a time. Cooking directions: skillet: (recommended method): cook frozen burgers in nonstick skillet sprayed with cooking spray on medium heat 8 to 10 min. Or until cooked through (160 degrees F), turning occasionally. Microwave: 1. Place 1 unwrapped frozen burger on microwaveable paper plate. 2. Microwave on high as directed in chart or until cooked through (160 degrees F), turning burger after 1 min. Microwave Wattage: Over 1100 watt; 1 min. 30 sec. tme. Over 800 to 1100 watt; 1 min. 45 sec. time. 600 to 800 watt; 2 min. Keep frozen.