Scallop & Lobster Stuffed Chicken Breasts
Chicken Breast with Rib Meat (Containing Up to 18% of a Solution of Water, Potato Starch, Salt, Modified Food Starch, Turbinado Sugar, Sodium Carbonate, Yeast Extract, Chicken Broth, Maltodextrin, Dextrose, Sugar, Natural Flavors, Spices, Chicken Fat, Corn Syrup Solids, Citric Acid, Hydrolyzed Corn Gluten, Concentrated Lemon Juice), Enriched Wheat Flour (Enriched with Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Scallops, Cooked Minced Lobster Meat, Water, Margarine (Canola and/or Soybean Oil, Water, Salt, Hydrogenated Soybean Oil, Mono & Diglycerides, Soy Lecithin [an Emulsifier], Sodium Benzoate [Preservative], Artificial Butter Flavor, Citric Acid, Beta Carotene [Color], Vitamin A Palmitate), Vegetable Oil, Contains 2% or Less of: Lobster Base (Baked Lobster Meat, Potato Flour, Dry Whey, Tomato Paste, Butter [Cream, Natural Flavorings], Salt and Paprika), Sugar, Modified Food Starch, Salt, Reconstituted Lemon Juice (Filtered Water, Lemon Juice Concentrate, Sodium Bisulfite [Preservative], Sodium Benzoate [Preservative], Lemon Oil), Whole Wheat Flour, Yeast, Malt Syrup (Malted Barley, Corn), Ammonium Bicarbonate, Spices, Natural Flavors, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Dextrose, Yeast Extract, Parsley Flakes, Yellow Corn Flour, Dehydrated Parsley, Extractives of Turmeric, Paprika, Annatto and Celery Seed, Sodium Bicarbonate, Natural Butter Flavor, Natural and Artificial Cracker Flavor. Prebrowned in Vegetable Oil.
Keep frozen. Raw - Do not microwave to help prevent foodborne illness caused by eating raw poultry. Conventional Oven Cooking Instructions: Due to variation in ovens, cooking times may vary. 1. Preheat oven to 375 degrees F. 2. Remove frozen raw breast(s) from pouch(es). Place each breast at least 2 inches apart on a flat metal baking sheet. Note: Glass baking pans or pans with walls higher than 1/2 inch will require a longer cooking time. 3. Bake in Preheated Oven for: 1-2 Breasts: 33-35 minutes; 3-6 Breasts: 36-39 minutes. For food safety, cook to a minimum internal temperature of 165 degrees F measured by a meat thermometer. Insert meat thermometer into meat layer on each breast cooked (see diagram). 4. After baking, let cool for at least 3 minutes before serving. Caution: Filling will be hot and may splatter if not cooled. Do not microwave. Oven bake only. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep frozen until use. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.