BARBER FOODS

Chicken Creme Brie, 6 Pack

30 OZ
$10.99 each
$0.37/OZ
Chicken Breast with Rib Meat (Containing Up to 18% of a Solution of Water, Potato Starch, Salt, Modified Food Starch, Turbinado Sugar, Sodium Carbonate, Yeast Extract, Chicken Broth, Maltodextrin, Dextrose, Sugar, Natural Flavors, Spices, Chicken Fat, Corn Syrup Solids, Citric Acid, Hydrolyzed Corn Gluten, Concentrated Lemon Juice), Pasteurized Cheese Product (Cheddar/Mozzarella/Brie Cheeses [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Water, Whey, Butter [Cream, Salt], Rennet Casein, Sodium Phosphates, Sodium Citrate, Salt, Modified Food Starch), Enriched Wheat Flour (Enriched with Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Apples (Apples and Sugar), Water, Pear Sauce (Sun Dried Pears, Sugar, Sulfur Dioxide [Drying Process]), Contains 2% or Less of: Vegetable Oil, Sweetened Dried Cranberries (Cranberries, Sugar, Sunflower Oil), Onions, Enriched Bleached Wheat Flour (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Apple Juice Concentrate (Apples), Modified Food Starch, Whole Wheat Flour, Salt, Yeast, Sugar, Spices, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Dextrose, Yeast Extract, Dehydrated Chives, Natural Flavors, Yellow Corn Flour, Dehydrated Parsley, Extractives of Turmeric, Paprika, Annatto and Celery Seed. Prebrowned in Vegetable Oil.
Keep frozen. Raw - Do not microwave to help prevent foodborne illness caused by eating raw poultry. Conventional Oven Cooking Instructions: Due to variation in ovens, cooking times may vary. 1. Preheat oven to 375 degrees F. 2. Remove frozen raw breast(s) from pouch(es). Place each breast at least 2 inches apart on a flat metal baking sheet. Note: Glass baking pans or pans with walls higher than 1/2 inch will require a longer cooking time. 3. Bake in Preheated Oven for: 1-2 Breasts: 31-34 minutes; 3-6 Breasts: 36-39 minutes. For food safety, cook to a minimum internal temperature of 165 degrees F measured by a meat thermometer. Insert meat thermometer into meat layer on each breast cooked (see diagram). 4. After baking, let cool for at least 3 minutes before serving. Caution: Filling will be hot and may splatter if not cooled. Do not microwave. Oven bake only. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep frozen until use. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.