Gluten Free Chicken Breast Tenders, Frozen
Chicken Breast Tenders (Chicken Never Administered Antibiotics or Animal By-Products), Rice Flour, Water, Tapioca Starch, Contains Less than 2% of the Following: Corn Starch, Sea Salt, Cane Sugar, Leavening (Cream of Tartar, Sodium Bicarbonate), Raisin Juice Concentrate, Garlic Powder, Onion Powder, Extractives of Paprika and Turmeric, Celery Seed, Black Pepper, Breading Set in Expeller Pressed Canola Oil.
Heating instructions (appliances vary, heating times approximate). Oven (preferred): Preheat oven to 425 degrees F. Place frozen chicken tenders in a single layer on a baking sheet brushed lightly with oil. Bake until hot. About 18 minutes, or to desired color and crispiness. Turning tenders over halfway through cooking time. Microwave: place frozen chicken tenders in a single layer on a paper towel on a microwave-safe plate. Set microwave to high heat. Heat until hot, 2-2 1/2 minutes. Turning tenders over halfway through cooking time. Keep frozen.