Chicken Pad Thai Rice Noodle Bowl
Vegetables (Green Cabbage, Shiitake Mushrooms, Carrots, Scallions). Cooked Rice Noodles (Water, Rice Flour, Soybean Oil), Sauce (Water, Brown Sugar, Canola Oil, Garlic Puree, Chili Paste [Red Chili Peppers, Distilled Vinegar, Garlic, Salt], Corn Starch, Salt, Tamarind, Less than 2% of: Ginger Puree, Sesame Seed Oil, Fish Sauce [Anchovy, Sea Salt], Distilled Vinegar, Cilantro, Lime Juice Concentrate, Shallot Juice Concentrate [Contains Sunflower Oil], Spice, Lime Oil). Seasoned Cooked Chicken (Chicken Breast, Water, Olive Oil, Brown Sugar, Sea Salt, Natural Flavorings).
Cook thoroughly. Cooking Instructions: Cook only one at a time. Do not cook in conventional or toaster ovens. (1) Microwave on high 4 to 5-1/2 minutes. No need to vent film. (2) Stir. Careful, it's hot! (3) Check that food is cooked thoroughly to 165 degrees F. For Food Safety & Quality: Keep frozen. Do not thaw. Microwave directions developed with 1100-watt microwave ovens. Keep frozen.