Chicken Pad Thai Rice Noodle Bowl

11 OZ
$4.99 each
Vegetables (Green Cabbage, Shiitake Mushrooms, Carrots, Scallions). Cooked Rice Noodles (Water, Rice Flour, Soybean Oil), Sauce (Water, Brown Sugar, Canola Oil, Garlic Puree, Chili Paste [Red Chili Peppers, Distilled Vinegar, Garlic, Salt], Corn Starch, Salt, Tamarind, Less than 2% of: Ginger Puree, Sesame Seed Oil, Fish Sauce [Anchovy, Sea Salt], Distilled Vinegar, Cilantro, Lime Juice Concentrate, Shallot Juice Concentrate [Contains Sunflower Oil], Spice, Lime Oil). Seasoned Cooked Chicken (Chicken Breast, Water, Olive Oil, Brown Sugar, Sea Salt, Natural Flavorings).
Cook thoroughly. Cooking Instructions: Cook only one at a time. Do not cook in conventional or toaster ovens. (1) Microwave on high 4 to 5-1/2 minutes. No need to vent film. (2) Stir. Careful, it's hot! (3) Check that food is cooked thoroughly to 165 degrees F. For Food Safety & Quality: Keep frozen. Do not thaw. Microwave directions developed with 1100-watt microwave ovens. Keep frozen.