Tempura Sweet & Sour Chicken
Tempura Chicken (Chicken White Meat, Water, Wheat Flour, Cornstarch, Contains 2% or Less of: Potato Starch, Salt, Wine Vinegar, Vegetable Oil, Yeast Extract, Baking Soda, Eggs, Spices, Soy Sauce (Water, Soybeans, Wheat, Salt, Alcohol), Honey, Fried in Vegetable Oil), Sauce (Water, Sugar, Wine Vinegar, Pineapple Juice Concentrate, Corn Starch, Contains 2% or Less of: Salt, Xanthan Gum, Hot Sauce (Aged Cayenne Red Peppers, Vinegar, Water, Salt, and Garlic Powder), Garlic, Ginger, Extractive of Paprika, Natural Flavor, Soy Sauce (Water, Soybeans, Wheat, Salt, Alcohol)).
Keep frozen; cook thoroughly. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking Instructions: Keep frozen until ready to use. Since cooking methods vary, cooking time temperature may require adjustment. Cook chicken thoroughly to 165 degrees F before eating. Always use caution when handling hot item. Conventional Oven (Preferred Method) 1. Preheat oven to 400 degrees F and thaw unopened sauce pouch in a bowl of hot water. 2. Bake chicken for 18-20 minutes on baking sheet, turning chicken over halfway through. 3. Let stand 1 minute before serving. 4. Drizzle thawed sauce over chicken and serve. Deep Fry: 1. Preheat deep fryer to 350 degrees F and thaw unopened sauce pouch in a bowl of hot water. 2. Deep fry chicken for 6-7 minutes. 3. Let stand 1 minute before serving. 4. Drizzle thawed sauce over chicken and serve.