General Tso's Chicken Rice Bowl
Cooked White Rice (Water, Rice), Sauce (Cane Sugar, Water, Soy Sauce [Water, Wheat, Soybeans, Salt], Salted Mirin [Water, Dextrose, Rice, Corn Syrup, Salt], Corn Starch, Molasses, Salt, Crushed Red Pepper, Xanthan Gum, Beef Ribeye Flavor [Cooked Beef Ribeye, Beef Juices, Sea Salt, Yeast Extract, Natural Flavor, Canola Oil, Potato Flour, Beef Fat], Chicken Base [Chicken Broth, Salt, Chicken Fat, Onion Powder, Spices], Lactic Acid [Food Starch-Modified and Lactic Acid]), Chicken Breast Meat (Chicken Breast, Meat Water, Corn Starch, Potato Starch, Sodium Bicarbonate, Salt, Fully Cooked in Vegetable Oil), Broccoli, Red Bell Pepper.
Cook thoroughly. Preparation Instructions: Microwave only. Do not prepare in conventional or toaster oven. 1. Peel back corner of film. 2. Place in microwave and heat on high for 3 minutes and 30 seconds (Cook times may vary due to variations in all microwaves). 3. Carefully remove film - Caution as contents and bowl will be hot. 4. Let rest 1 minute - stir and enjoy. Cook thoroughly before eating - internal temp needs to reach 165 degrees F. Keep frozen. Keep frozen until ready to use.