Gluten Free Pesto Tortellini

8 OZ
$6.29 each
Gluten Free Four Cheese Tortellini (Dough [Water, Brown Rice Flour, Potato Starch, Tapioca Starch, Egg, Egg White, Xanthan Gum, Flax Seed, Salt], Water, Filling [Ricotta Cheese {Whey, Milk, Vinegar, Culture, Salt}, Mozzarella Cheese {Milk, Cheese Culture, Salt}, Asiago Cheese {Cultured Milk, Enzymes, Salt}, Parmesan Cheese {Milk, Cheese Culture, Salt}, Olive Oil]), Water, Broccoli, Whole Milk (Milk, Vitamin D3), Parmesan Cheese (Milk, Cheese Cultures, Salt, Enzymes), Heavy Cream, Tomatoes, Cooking Wine (Wine, Salt), Basil, Corn Starch, Extra Virgin Olive Oil, Butter, Canola Oil, Lemon Juice from Concentrate (Water, Lemon Juice Concentrate), Chopped Garlic (Garlic, Water), Sea Salt, Spices.
Keep frozen. Cook thoroughly. Microwave Instructions: Product must be cooked thoroughly to 165 degrees F for Food Safety and Quality. Do not allow product to thaw. Do not eat without cooking. Directions developed using 1100-watt microwave oven. Cooking times may vary with microwave. 1. Remove tray from box, cut 1 inch slit in plastic on each end of the tray. 2. Microwave on high for 2 minutes. 3. Cut film down center lengthwise. Gently stir. Cook for 1 minute 30 seconds with film on. 4. Remove plastic film and stir, coating pasta with sauce. Let stand 1-2 minutes before eating. Please be careful as food and tray are very hot after cooking.