Gluten Free Mac & Cheese
Gluten Free Elbow Noodles (Water, Brown Rice Flour, Potato Starch, Tapioca Starch, Egg White, Salt, Xanthan Gum), Whole Milk (Milk, Vitamin D3), Heavy Cream, Butter, Water, Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes), Monterey Jack Cheese (Milk, Cheese Culture, Salt, Enzymes), Parmesan Cheese (Milk, Cheese Cultures, Salt, Enzymes), Corn Starch, Potato Flour, Annatto (Color), Sea Salt, Spices, Xanthan Gum.
Keep frozen. Cook thoroughly. Microwave Instructions: Product must be cooked thoroughly to 165 degrees F for Food Safety and Quality. Do not allow product to thaw. Do not eat without cooking. Directions developed using 1100-watt microwave oven. Cooking times may vary with microwave. 1. Remove tray from box, cut 1 inch slit in plastic on each end of the tray. 2. Microwave on high for 3 minutes 30 seconds. 3. Remove plastic film and stir, coating pasta with sauce. Let stand 1-2 minutes before eating. Please be careful as food and tray are very hot after cooking.