Stouffer's

Chicken Parmesan

12 OZ
$3.19 each
$0.27/OZ
Cooked Breaded Chicken Breast Patty with Rib Meat (Chicken Breast with Rib Meat, Water, Modified Food Starch, Isolated Soy Protein, Seasoning [Yeast Extract, Salt, Soy Sauce Solids {Soybeans, Wheat, Salt}, Sugar, Maltodextrin (from Corn), Chicken Powder, Flavor, Vegetable Oil, Chicken Broth, Tapioca Starch, Thiamine Hydrochloride, Lactic Acid, Citric Acid, Chicken Fat], Sodium Phosphates, Battered and Predusted with: Wheat Flour, Water, Modified Corn Starch, Romano and Parmesan Cheese [Cultured Cow's Milk, Salt, Enzymes], Salt, Dextrose, Spices, Garlic Powder, Leavening [Cream of Tartar, Baking Soda], Citric Acid, Natural Flavors, Breaded with: Wheat Flour, Salt, Spices, Sugar, Soybean Oil [Processing Aid], Yeast, Dried Parsley, Extractives of Paprika, Breading Set in Vegetable Oil), Cooked Pasta (Water, Semolina Wheat Flour), Tomatoes (Diced Tomatoes, Tomato Juice, Citric Acid, Calcium Chloride), Tomato Puree (Water, Tomato Paste), Water, Part-Skim Mozzarella Cheese and Modified Cornstarch (Part-Skim Mozzarella Cheese [Cultured Milk, Salt, Enzymes], Modified Cornstarch, Skim Milk, Flavors), Onions, 2% or Less of Soybean Oil, Sugar, Parmesan Cheese (Cultured Milk, Salt, Enzymes), Garlic Puree, Modified Cornstarch, Salt, Bleached Wheat Flour, Spices, Garlic, Autolyzed Yeast Extract, Mushroom Juice Concentrate, Cultured Whey.
Cook thoroughly. For food safety and quality, follow these cooking instructions: Microwave oven (1100 watts). Prep: Leave film on, do not vent. Cook 4 Minutes on high. Stir pasta side of tray, re-cover. Cook again 2 minutes on high. Let Stand 1 minute to complete cooking. Conventional oven (Preheat 350 Degrees F). Leave film on, do not vent. Place tray on baking sheet, center rack cook 45 minutes. Let stand 1minute. Will be hot! Ensure product reaches an internal temperature of 165 Degrees F. Directions developed using 1100 watt microwave oven. Ovens vary; cooking time may need adjusting. Do not prepare in toaster oven. Do not reheat tray. Keep frozen. To Open: Push in pull out.