Classic Mac and Cheese Cup
Cheese Sauce: Skim Milk, Water, Cheddar Cheese (Cultured Milk, Salt, Enzymes, Annatto Color), Cheddar Club Cheese (Cheddar Cheese [Cultured Milk, Salt, Enzymes], Water, Salt, Annatto Color), Wheat Flour, Butter (Cream, Salt), Soybean Oil, Salt, Potassium Chloride, Natural Flavors, Cooked Pasta: Water, Semolina Wheat Flour, Wheat Gluten.
Cook thoroughly. For food safety and quality, follow these cooking instructions: Microwave oven (1100 watts). Prep/cook 2 minutes remove film cover. Cook 2 minutes on high. Stir use caution - cup will be hot. Cook again 1 minute on high. Let stand 1 minute. Stir & enjoy! Ensure product reaches an internal temperature of 165 degrees F directions developed using 1100 watt microwave oven. Ovens vary; cooking time may need adjusting. Do not prepare in conventional or toaster oven do not reheat cup. Caution: Cup & food will get hot. Hold top of cup when removing from microwave. Note: Space at top of cup is for proper handling & preparation. Keep frozen.