Macaroni & Cheese
Cooked Macaroni (Water, Semolina Wheat Flour, Wheat Gluten), Skim Milk, Water, Cheddar Cheese (Cultured Milk, Salt, Enzymes, Annatto Color), Cheddar Club Cheese (Cheddar Cheese [Cultured Milk, Salt, Enzymes], Water, Salt, Annatto Color), Bleached Wheat Flour, Margarine (Soybean Oil, Water, Vegetable Mono & Diglycerides, Salt, Natural Flavor, Vitamin A Palmitate Added, Vitamin D3), 2% or Less of Soybean Oil, Salt, Potassium Chloride, Xanthan Gum, Yeast Extract, Lactic Acid, Calcium Lactate.
Cook thoroughly. For Food Safety and Quality, Follow Cooking Instructions Microwave Oven (1100 Watts): Prep: Cut film to vent. Cook: 4 minutes on high. Stir and re-cover. Cook Again: 2 minutes on high. Let stand 1 minute to complete cooking. Convection Oven (Preheat 350 degrees F): Remove film. Place tray on baking sheet, center rack. Cook 50 minutes. Let stand 1 minute. Will be hot! Ensure product reaches an internal temperature of 165 degrees F. Directions developed using 1100 watt microwave oven. Oven vary; cooking time may need adjusting. Do not prepare in toaster oven. Do not reheat tray. Keep frozen.