Side Dish Cheddar Potato Bake
Skim Milk, Potatoes, Water, Cheddar Cheese (Cultured Milk, Salt, Enzymes, Annatto Color), Soybean Oil, Breadcrumbs (Wheat Flour, Sugar, Yeast, Soybean Oil, Salt), Bacon (Cured with: Water, Salt, Sugar, Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), 2% or Less of Modified Cornstarch, Canola Oil, Bleached Wheat Flour, Onions, Salt, Mono-and Diglycerides, Spice, Seasoning (Celery Salt [Sal, Celery Seed], Spices, Paprika).
Cook thoroughly. For food safety and quality, follow these cooking instructions: Microwave Oven (1100 Watts) Prep: Cut film to vent. Cook: 6 minutes on high. Let stand 1 minute to complete cooking. Conventional oven (Preheat 350 degrees F) Cut film to vent. Place tray on baking sheet, center rack. Cook 48 minutes. Let stand 1 minute. Will be hot! Ensure product reaches an internal temperature of 165 degrees F. Directions developed using 1100 watt microwave oven. Oven vary; cooking time may need adjusting. Do not prepare in toaster oven. Do not reheat tray. Keep frozen.