Tuna Noodle Casserole
Skim Milk, Cooked Egg Noodles (Water, Semolina Wheat Flour, Eggs), Water, Cooked Tuna, Soybean Oil, Cream, Peas, Breadcrumbs (Wheat Flour, Sugar, Yeast, Soybean Oil, Salt), Celery, 2% or Less of Mushrooms, Bleached Wheat Flour, Modified Cornstarch, Salt, Potassium Chloride, Yeast Extract, Dried Tuna Extract, Seasoning (Maltodextrin, Flavor, Enzyme Modified Butterfat), Tapioca Maltodextrin, Spice, Lactic Acid, Calcium Lactate, Turmeric.
Cook thoroughly. For food safety and quality, follow these. Cooking Instructions: Microwave oven (1100 watts). Prep: Remove film. Cook: 7 Minutes on high. Let stand 1 minute to complete cooing. Conventional oven (preheat 350 degrees F) Remove film. Place try on baking sheet, center rack cook 45 minutes. Let stand 1 minute. Will be hot! Ensure product reaches an internal temperature of 165 degrees F. Directions developed using 1100 watt microwave oven. Ovens vary; cooking time may need adjusting. Do not prepare in toaster oven. Do not reheat tray. Thoughtful Portion: 1 portion = 1 dish. Pair this portion with a side salad and a glass of low fat milk as part of a balanced diet. Keep frozen. To Open: Push in pull out.