Classic Recipe Swedish Meatballs
Water, Cooked Pasta (Water, Semolina Wheat Flour, Wheat Gluten), Cooked Beef and Pork, Sour Cream (Cultured Cream, Nonfat Milk), 2% or Less of Soybean Oil, Rolled Oats, Modified Cornstarch, Textured Soy Flour, Rendered Beef Fat, Tomato Puree (Water, Tomato Paste), Whey Protein Concentrate, Salt, Dried Onions, Dried Soy Sauce (Soybeans, Salt, Wheat), Bleached Wheat Flour, DATEM, Onion Powder, Caramel Color, Cultured Whey, Beef Stock, Sugar, Vinegar, Parsley, Molasses, Guar Gum, Spices, Autolyzed Yeast Extract, Dried Garlic, Seasoning (Autolyzed Yeast Extract, Gum Arabic, Beef Stock Concentrate, Beef, Flavor, Salt, Lactic Acid, Sodium Phosphates), Tamarind, Natural Flavors, Soy Sauce (Water, Soybeans, Wheat, Salt), Seasoning (Maltodextrin, Flavor, Enzyme Modified Butterfat), Dextrose, Onion, Garlic.
Cook thoroughly. For food safety and quality, follow these cooking instructions: Microwave oven (1100 Watts): Prep; Cut film to vent. Cook: 3-1/2 Minutes on high. Stir and re-cover. Cook again 5-1/2 Minutes on 50% power. Let stand 1 minute to complete cooking. Conventional Oven (Preheat 350 degrees F). Cut film to vent place tray on baking sheet, center rack cook 45 minutes. Let stand 1 minute. Will be hot! Ensure product reaches an internal temperature of 165 degrees F. Directions developed using 1100 watt microwave oven. Ovens vary; cooking time may need adjusting. Do not prepare in toaster oven. Do not reheat tray. Thoughtful Portion: 1 portion = 1 Dish. Pair this portion with a side salad and a glass of low fat milk as a part of a balanced diet. Keep frozen. To open. Push in pull out.