Homestyle Classics Roast Turkey Breast
Potatoes, Water, Glazed Turkey Tenderloins (Cooked Turkey Tenderloins, Water, Modified Cornstarch, Seasoning [Autolyzed Yeast Extract, Maltodextrin, Salt, Turkey Flavor, Turkey Stock, Flavor, Gum Arabic], Carrageenan, Canola Oil, Sodium Phosphate, Natural Flavoring, Salt, Potassium Chloride, Paprika), Cream, Croutons (Enriched Wheat Flour [Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Sugar, Salt, 2% or Less of Palm Oil, Yeast, Grain Vinegar, Soy Lecithin), 2% or Less of Onions, Skim Milk, Celery, Modified Cornstarch, Chicken Fat, Enriched Flour Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sour Cream Cultured Cream, Skim Milk, Enzymes), Salt, Soybean Oil, Spices, Maltodextrin (Corn, Potato, Sweet Potato), Potassium Chloride, Autolyzed Yeast Extract, Modified Tapioca Starch, Seasoning (Maltodextrin, Flavor, Enzyme Modified Butterfat), Butter Flavor (Maltodextrin, Natural Flavor, Annatto & Turmeric Color), Caramel Color, Mono - and Diglycerides, Carrageenan, Dried Turkey Broth, Flavoring, Seasoning (Wheat Starch, Extractives of Turmeric & Annatto Color, Natural Flavor) Potato Maltodextrin, Dried Garlic, Turkey Fat, Dextrose, Sesame Oil, Sodium Phosphate, Grill Flavor.
Cook thoroughly. For food safety and quality, follow these cooking instructions: Microwave oven (1100 Watts): Prep; Cut film to vent. Cook: 2-1/2 Minutes on high. Stir: Both sides of the tray and re-cover. Cook again 2-1/2 Minutes a on high. Let stand 1 minute to complete cooking. Conventional Oven (Preheat 350 degrees F). Cut film to vent place tray on baking sheet, center rack cook 35 minutes let stand 1 minute. Will be hot! Ensure product reaches an internal temperature of 165 degrees F. Directions developed using 1100 watt microwave oven. Ovens vary; cooking time may need adjusting. Do not prepare in toaster oven. Do not reheat tray. Keep frozen. To Open: Push in pull out.