Macaroni & Cheese with Broccoli
Cooked Pasta (Water, Semolina Wheat Flour, Wheat Gluten), Skim Milk, Broccoli, Water, Cheddar Cheese (Cultured Milk, Salt, Enzymes, Annatto Color), Cheddar Club Cheese (Cheddar Cheese [Cultured Milk, Salt, Enzymes], Water, Salt, Annatto Color), Soybean Oil, 2% or Less of Bleached Wheat Flour, Salt, Potassium Chloride, Yeast Extract, Xanthan Gum, Lactic Acid, Calcium Lactate.
Cook thoroughly. For food safety and quality, follow these cooking instructions: microwave oven (1100 watts): prep: Cut film to vent. Cook 4 minutes on high. Stir and re-cover. Cook Again: 2 minutes on high. Let stand 1 minute to complete cooking. Let stand 1 minute to complete cooking. Conventional oven (preheat 350 degrees F). Cut film to vent. Place tray on baking sheet, center rack. Cook 30 minutes. Stir and re-cover. Cook again 8 minutes. Let stand 1 minute. Will be hot! Ensure product reaches an internal temperature of 165 degrees F. Directions developed using 1100 watt microwave oven. Ovens vary; cooking time may need adjusting. Do not prepare in toaster oven. Do not reheat tray. Thoughtful Portion: 1 portion = 1 dish. Pair this portion with a side salad and a glass of low fat milk as a part of a balanced diet. Keep frozen. To open: Push in pull out.