Macaroni & Beef with Tomatoes
Tomatoes (Diced Tomatoes, Tomato Juice, Citric Acid, Calcium Chloride), Cooked Pasta (Water, Semolina Wheat Flour, Wheat Gluten), Cooked Beef, Water, Tomato Puree (Water, Tomato Paste), 2% or Less of Sugar, Dried Onions, Modified Cornstarch, White Wine Vinegar, Salt, Brown Sugar, Potassium Chloride, Roasted Red Bell Pepper Puree, Seasoning (Soy Sauce [Water, Soybeans, Wheat, Salt], Autolyzed Yeast Extract, Dextrose, Soybean Oil), Dried Red Peppers, Dried Garlic, Autolyzed Yeast Extract, Spices, Cultured Whey.
Cook thoroughly. For food safety and quality, follow these cooking instructions. Microwave Oven (1100 watts): Prep: Leave film on product. Do not vent. Cook: 4 minutes on high. Stir: and re-cover. Cook Again: 3 minutes on high. Let stand 1 minute to complete cooking. Conventional Oven (Preheat 350 degrees F): Leave film on product. Place tray on baking sheet, center rack. Cook 48 minutes. Let stand 1 minute. Will be hot! Ensure product reaches an internal temperature of 165 degrees F. Directions developed using 1100 watt microwave oven. Ovens vary; cooking time may need adjusting. Do not prepare in toaster oven. Do not reheat tray. Keep frozen. To Open: Push in pull out.