Macaroni & Beef with Tomatoes
Tomatoes (Diced Tomatoes, Tomato Juice, Citric Acid, Calcium Chloride), Cooked Pasta (Water, Semolina Wheat Flour, Wheat Gluten), Cooked Beef, Water, Tomato Puree (Water, Tomato Paste), 2% or Less of Sugar, Dried Onions, Modified Cornstarch, White Wine Vinegar, Salt, Brown Sugar, Potassium Chloride, Roasted Red Bell Pepper Puree, Seasoning (Soy Sauce [Water, Soybeans, Wheat, Salt], Autolyzed Yeast Extract, Dextrose, Soybean Oil), Dried Red Peppers, Dried Garlic, Autolyzed Yeast Extract, Spices, Cultured Whey.
Microwave: Microwave oven (1100 watts). Prep leave film on product. Do not vent. Cook 4 minutes on high. Stir and re-cover. Cook again 3 minutes on high. Let stand 1 minutes to complete cooking. Bake: Conventional oven (Preheat 350 degrees F) Leave film on product. Place tray on baking sheet, center rack. Cook 48 minutes. Let stand 1 minutes. Cooking Instructions. Will be hot! Ensure product reaches an internal temperature of 165 degrees F. Directions developed using 1100 watt microwave oven. Ovens vary; cooking time may need adjusting. Do not prepare in toaster oven. Do not reheat tray. Keep frozen. To Open: Push in pull out.